This pumpkin-shape snack seems fancy but is actually easy to achieve. Cut strips of canned biscuits and wrap them around balls of deli cheese ball. Sage leaves and pretzel stick stems complete the look. We'll walk you through how to make this easy Thanksgiving biscuit recipe including tips for forming the shape.

Pumpkin Biscuit Ingredients

You don't need many ingredients to make these cheese-filled biscuits. There's very little prep involved, just assembly!

• Filling: Rather than make a homemade cheese filling, we're stuffing these pumpkin biscuits with purchased cheese ball. You can use any flavor you like. You can find the premade cheese balls near the specialty cheese section in your grocery store.
• Biscuit Dough: You'll need one 16.3-ounce package of refrigerated biscuit dough. You'll cut each of the 8 biscuits into strips to create this Thanksgiving bread recipe.
• Topping: Once you've assembled the pumpkin shapes, it's time to bake them. Once out of the oven, top them with a garlicky melted butter and add a pretzel and herb stem.

How to Make Pumpkin-Shape Biscuits

Once you've gathered the ingredients, it's time to assemble the pumpkin shapes.

1. Prep the Cheese: Divide the four ounces of cheese ball mix into eight balls and set aside.
2. Cut the Biscuits: Cut each biscuit round into 6 strips.
3. Assemble the Pumpkins: Once you've prepped all the ingredients, place the cheese ball in the center and arrange the biscuit strips vertically around it. Leave a little space between each strip.
4. Bake and Finish: Bake the pumpkins until golden brown and cooked through. Glaze with a garlic butter mixture and finish with a pretzel stick "stem" and sage leaf.

How to Serve Cheese Biscuits

These pumpkin-shape cheese biscuits are best served slightly warm from the oven. They are an excellent side dish for roast turkey, glazed ham, or baked chicken. Add them to your Thanksgiving menu or fall party. They're a total crowd pleaser.